Salad is a staple of every healthy, smart modern woman’s summer diet. It’s an essential. However, I often find myself getting bored with using the same salad dressing every time lunch rolls around. And why is it that the store-bought dressings don’t taste nearly as good as a restaurants? It’s just not fair.

Never fear, there is a way to get the deliciousness of a restaurant with the health of home cooking. It’s called making your own salad dressing. Homemade dressings make even the most boring salad delightful, and they can cut down on the additives and yucky stuff found in store brands. So here’s a quick guide from Shape magazine about the basics of making your own salad dressings.

For their full article, and original source of this wonderful information, click here. Now go start eating your vegetables!



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